Vanillin

Article no.: HCN Vanillin

Synthetic vanillin produced from guaiacol with typical vanilla odor in the form of white to slightly yellowish, crystalline powder.Soluble in alcohol, chloroform and ether.

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Description

For use in the food industry as flavoring agent in products such as confectionery, chocolates, ice cream, dairy products, etc.

Complies with FCC/EP requirements, 1334/2008 Regulation and 88/388 Directive.

Packaging

  • 25 kg cartons with PE-Inliner (500 kg pallets 120x100)

Characteristics

contact_id_personnel 78

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