Sodium Ascorbate is designed for applications such as antioxidant for all food products, according to the ’quantum satis’ principle, such as special breads, preparations of fresh minced meat, sausages, unprocessed fish and shellfish, fruit compotes, fruit and vegetable preserves.
According to 231/2012 / EC Directive.
Packaging
- 25 kg cartons with PE In-liner
