Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

Citric acid is a white, odorless crystalline powder. Very soluble in water, totally soluble in ethanol, soluble in ether.

Maltitol ia a polyol that imitates the function of sugar thanks to its taste.

Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.

Potassium salt from sorbic acid. White free flowing powder with characteristic odor. Partially soluble in water, soluble in ethanol. No visible colour changes when heated at 105ºC for 90 minutes.

L-Ascorbic acid monosodium salt. White, odorless crystalline powder.

White or almost white, crystalline powder or granular crystals. Slightly deliquescent in moist air. Freely soluble in water, practically insoluble in Ethanol.

Soy protein concentrate with a minimum of 70% protein. Available as a functional and non-functional product.

Sucralose is a white, odorless crystalline powder with intense sweet taste, soluble in water, methanol and ethanol. Calorie-free, non-cariogenic, suitable for diabetics.

Threonine is an amino acid obtainable from many proteins. One of the last amino acids to be isolated, threonine is one of several so-called essential amino acids; animals cannot synthesize it and require dietary sources.

Synthetic vanillin produced from guaiacol with typical vanilla odor in the form of white to slightly yellowish, crystalline powder.Soluble in alcohol, chloroform and ether.

Xanthan gum is a high molecular mass hydrophilic biological polymer material made from corn starch by Xanthomonas fermentation, extraction, drying and crush, which has good rheological properties and anti-shear capacity.