Monosodium Glutamate

Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.

Description

Monosodium glutamate is found naturally in tomatoes, cheese and other foods. MSG is one of the oldest food additives used in culinary, available as white Powder. Monosodium Glutamate, also known as seasoning, is the sodium salt of Glutamic Acid. It is mainly used as flavourings in cooking and food production.

Examples of applications

Monosodium Glutamate is a sodium salt of glutamic acid widely used as flavor enhancer in food. As a flavor enhancer, Monosodium Glutamate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.

Packaging

  • 25kg net bags

Other packaging solutions possible by agreement.

Characteristics

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