Maltitol has sweetness of 0.9 as sugar and half calorie content than sugar. It is very soluble in water and slightly soluble in ethanol.
It is a polyol that replicates sugar functionality by having a similar sweet taste with the advantage that generates half the calories and does not develop dental plaque growth.
For use as a sugar substitute.
Product benefits
- Sweetness of 0,9 times as sugar
- Half the calories of sugar
- Helps against tooth decay since it doesn’t increase bacterial plaque
- Recommended for sugarless chocolate and pastry thanks to its similar functionalities
Product characteristics
Packaging
